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Article

Anthocyanins-gut microbiota-health axis: A review

17 Mar 2023

Abstract excerpt

Anthocyanins are a subclass of flavonoids responsible for color in some fruits and vegetables with potent antioxidative capacity. During digestion, a larger proportion of dietary anthocyanins remains unabsorbed and reach the large intestine where they interact with the gut microbiota. Anthocyanins can modulate gut microbial populations to improve diversity and the proportion of beneficial populations, leading to...

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PMID: 36927343
DOI: 10.1080/10408398.2023.2187212

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

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