Article

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

2011-11-01

Abstract excerpt

Phenolic phytochemicals were extracted from blueberries, blackberries, strawberries, raspberries, cranberries, and Noble muscadine grapes. These extracts were purified to remove free sugars. Blueberry extract was separated into five fractions using a Sephadex LH‐20 column. Berry extracts and fractions significantly inhibited AGEs generation in (bovine serum albumin) BSA‐fructose, BSA‐methylglyoxal, and arginine‐me...

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Literature Corpus work: c7af18ca-544f-5f30-8725-9ab25d5b55ee
DOI: 10.1016/j.foodres.2011.05.022

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