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Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia

2015-02-01

Abstract excerpt

Aqueous extracts of Highbush blueberries grown in New Zealand were investigated for their total phenolic concentration, antioxidant activity and potential to contribute to the dietary management of type II diabetes. There were significant differences (P < 0.05) between blueberry genotypes for these measurements. ‘Elliott’ had the highest total phenolic concentration (2.24 mg gallic acid equivalent/g frozen berries...

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Literature Corpus work
f670cef4-ff7a-53cb-9d4a-c328e6f49878
DOI
10.1111/jfbc.12094
Open publication

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Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for HyperglycemiaDOI 10.1111/jfbc.12094
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