Article
Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
Journal of agricultural and food chemistry - 22 Feb 2012
Kusznierewicz Barbara, Piekarska Anna, Mrugalska Barbara, Konieczka Piotr, Namieśnik Jacek, Bartoszek Agnieszka
Abstract excerpt
In this study, different Polish cultivars of blue-berried honeysuckles (Lonicera caerulea L.), wild and bog bilberry, were analyzed for bioactive compounds. The chemical properties verified included composition of anthocyanins and other polyphenols, antioxidant activity, and profiles of antioxidants by HPLC postcolumn derivatization or TLC. The antioxidant activities of different blue-berried honeysuckle...
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