Article

Environmental impact judgments of meat, vegetarian, and insect burgers: Unifying the negative footprint illusion and quantity insensitivity

2019-12-01

Abstract excerpt

Climate-related risks for natural and human systems increase with global warming. Meat production contributes considerably to global greenhouse gas emissions. Changes in consumption patterns can help reduce this impact – e.g., by replacing meat with plant or insect-based alternatives. For this to happen, it is important to understand how such products are perceived in terms of their environmental impact. Two cogni...

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Literature Corpus work: 46d98616-1577-5d9e-8659-6af31c844224
DOI: 10.1016/j.foodqual.2019.103731

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