Article

Consumer rejection threshold for strawberry radiation doses

2014-06-01

Abstract excerpt

Strawberries have a short shelf life. The use of irradiation has been suggested as a possible solution to increase the shelf life of foods and decrease the outbreaks of food-borne diseases. However, undesirable sensory attributes are observed at certain doses. Therefore, this study aimed at ascertaining the consumer rejection threshold (CRT) and the detection threshold (DT) for radiation doses in strawberries. Con...

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Literature Corpus work: c0a0eb54-ff08-5d7b-a1b2-74efa23b0723
DOI: 10.1016/j.ifset.2014.01.012

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