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Article

Color quality of Oregon strawberries--impact of genotype, composition, and processing.

Journal of food science - 1 Jan 2007

Ngo T, Wrolstad R E, Zhao Y

Abstract excerpt

This investigation was to evaluate fruit color and study the effect of processing on color quality of strawberry products. Three color instruments with different viewing angles, viewing areas, and sample presentation geometries were compared for their effectiveness in measuring CIEL*C*h(o) color values for fresh fruits of 6 strawberry genotypes. There were significant differences between genotypes as well as...

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PMID: 17995868
DOI: 10.1111/j.1750-3841.2006.00200.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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