Article

Consumers’ willingness to pay for upcycled foods

2020-12-01

Abstract excerpt

Research on food waste reduction suggests that solutions aimed at reducing waste early in the consumption cycle are the most impactful. Based on this premise, food research labs and food manufacturers have started creating and selling foods made from food ingredients that are generally discarded. Such foods, termed upcycled foods, are safe for human consumption and provide a promising solution to reduce food waste...

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Literature Corpus work: 525f25e0-08eb-5687-80bc-1ddcddaf87d4
DOI: 10.1016/j.foodqual.2020.104035

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