Article

Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach

2020-01-01

Abstract excerpt

The aim of this work was to investigate the efficacy of a large gap atmospheric cold plasma (ACP) generated with an open-air high-voltage dielectric barrier discharge (DBD) pilot-scale reactor, operated in either static (batch) or continuous mode for produce decontamination and quality retention. Significant reductions in the bacterial populations inoculated on the strawberries and spinach were obtained after the...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 9908a9f2-80e4-5861-931a-cb27930459ed
DOI: 10.1016/j.ifset.2019.102229

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinachDOI 10.1016/j.ifset.2019.102229Read

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen InactivationSemantic proximity Read

Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial levelSemantic proximity Read

Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogensSemantic proximity Read

The Antimicrobial Efficacy Of Plasma Activated Water Is Modulated By Reactor Design And Water CompositionSemantic proximity Read

Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants.Semantic proximity Read

Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistanceSemantic proximity Read

An effective sanitizer for fresh produce production: <i>In situ</i> plasma activated water treatment inactivates pathogenic bacteria and maintains the quality of cucurbit fruitSemantic proximity Read

Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat productsSemantic proximity Read

Bacterial spore inactivation induced by cold plasmaSemantic proximity Read

Cold plasma: a potential new method to manage postharvest diseases caused by fungal plant pathogensSemantic proximity Read

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasmaSemantic proximity Read

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuceSemantic proximity Read