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Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology

2019-06-01

Abstract excerpt

An advanced Oxidation process (AOP) based on using hydrogen peroxide, ozone and ultraviolet light (UV-C) was developed for inactivating mould spores (Penicillium expansum and Aspergillus niger) and bacterial pathogens (Salmonella Typhimurium and Listeria monocytogenes) inoculated onto lemons. Response Surface Methodology (RSM) with the central rotatable composite design was applied to study the combined effects of...

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Literature Corpus work
7a7df760-c583-5ec0-b5bd-585ef95d6c72
DOI
10.1016/j.ifset.2019.04.010
Open publication

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Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodologyDOI 10.1016/j.ifset.2019.04.010
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