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Article

The role of long chain omega-3 polyunsaturated fatty acids in reducing lipid peroxidation among elderly patients with mild cognitive impairment: a case-control study.

The Journal of nutritional biochemistry - 1 May 2013

Lee Lai Kuan, Shahar Suzana, Rajab NorFadilah, Yusoff Noor Aini Mohd, Jamal Rahman A, Then Sue Mian

Abstract excerpt

The present work explores the effect of dietary omega-3 polyunsaturated fatty acids (PUFAs) intake on lipid peroxidation among mild cognitive impairment (MCI) patients. The plasma lipid hydroperoxide (LPO) levels in 67 MCI patients were compared to those of 134 healthy elderly controls. Omega-3 PUFA intake was assessed using an interviewer-administered food frequency questionnaire. Apolipoprotein E genotyping was...

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PMID: 22898566
DOI: 10.1016/j.jnutbio.2012.04.014

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LPO

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