Article

Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

2013-05-01

Abstract excerpt

Lipids are important components of the flavor and aroma of coffee brews. The diterpenes cafestol and kahweol have received attention in recent years due to their physiological effects on human health. However, only a few studies have been conducted that examined the impact of the genetic variability in Coffea arabica diterpenes. In this work, green beans and roasted coffees of different cultivars of C. arabica, gr...

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Literature Corpus work: b8f67c05-0e8b-5c18-8ace-95560e6faa64
DOI: 10.1016/j.jfca.2013.01.007

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