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Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions

2014-07-01

Abstract excerpt

Genetic improvement of coffee is aimed at transferring disease resistance genes from Coffea canephora to Coffea arabica cultivars, but the composition of arabica coffee could be affected by the introgression of genetic material from canephora. The objective of the this work was to compare traditional Brazilian arabica coffee cultivars (Bourbon, Catuaí, and Icatu) with modern arabica cultivars (IAPAR 59, IPR 98, IP...

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Literature Corpus work
5e929786-43c1-58b8-ae81-10a8b8a3f2c0
DOI
10.1016/j.foodres.2014.04.031
Open publication

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Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditionsDOI 10.1016/j.foodres.2014.04.031
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