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Article

Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L.

Journal of agricultural and food chemistry - 30 May 2018

Echeverria-Beirute Fabian, Murray Seth C, Klein Patricia, Kerth Chris, Miller Rhonda, Bertrand Benoit

Abstract excerpt

Beverage quality is a complex attribute of coffee ( Coffea arabica L.). Genotype (G), environment (E), management (M), postharvest processing, and roasting are all involved. However, little is known about how G × M interactions influence beverage quality. We investigated how yield and coffee leaf rust (CLR) disease (caused by Hemileia vastatrix Berk. et Br.) management affect cup quality and plant performance, in...

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PMID: 28899100
DOI: 10.1021/acs.jafc.7b03180

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