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Article

A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses.

Annals of botany - 1 Aug 2012

Campa Claudine, Mondolot Laurence, Rakotondravao Arsene, Bidel Luc P R, Gargadennec Annick, Couturon Emmanuel, La Fisca Philippe, Rakotomalala Jean-Jacques, Jay-Allemand Christian, Davis Aaron P

Abstract excerpt

BACKGROUND AND AIMS: The phenolic composition of Coffea leaves has barely been studied, and therefore this study conducts the first detailed survey, focusing on mangiferin and hydroxycinnamic acid esters (HCEs). METHODS: Using HPLC, including a new technique allowing quantification of feruloylquinic acid together with mangiferin, and histochemical methods, mangiferin content and tissue localization were compared...

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Identifiers

PMID: 22700941
DOI: 10.1093/aob/mcs119
PMCID: PMC3400447

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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