Article
Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques.
Food chemistry - 30 Mar 2022
Zayed Ahmed, Abdelwareth Amr, Mohamed Tarik A, Fahmy Heba A, Porzel Andrea, Wessjohann Ludger A, Farag Mohamed A
Abstract excerpt
With a favored taste and various bioactivities, coffee has been consumed as a daily beverage worldwide. The current study presented a multi-faceted comparative metabolomics approach dissecting commercially available coffee products in the Middle East region for quality assessment and functional food purposes using NMR and GC/MS platforms. NMR metabolites fingerprinting led to identification of 18 metabolites and...
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