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Article

Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.

Food chemistry - 25 Apr 2020

Lemos Mayara Fumiere, Perez Consuelo, da Cunha Pedro Henrique Pereira, Filgueiras Paulo Roberto, Pereira Lucas Louzada, Almeida da Fonseca Aymbiré Francisco, Ifa Demian R, Scherer Rodrigo

Abstract excerpt

The study of Brazilian Conilon coffee genotypes with unknown chemical composition and sensory quality is extremely important since these data may contribute to the launching of new coffee cultivars in the international market with high cup quality. The present study aimed to investigate the metabolic profile of 3 genotypes of Conilon and compared them to Robusta Tropical and Arabica coffees, all collected at 3...

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PMID: 31771915
DOI: 10.1016/j.foodchem.2019.125850

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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