Article

Diterpenes in Coffea canephora

2016-09-01

Abstract excerpt

The presence of diterpenes in coffee has received a great deal of attention in recent years, due to their physiological effects on human health. Some studies related to kahweol and cafestol contents in Coffea arabica are available in the literature; however, information on the impact of genetic variability on the profile of diterpenes in Coffea canephora is scarce. This work evaluates the contents of kahweol, cafe...

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Literature Corpus work: 187c260a-b6dd-54c5-afef-dd0145b2f88a
DOI: 10.1016/j.jfca.2016.08.004

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