Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts

Abstract excerpt

Honey, a natural substance, has long been valued for its dual role in both food and medicine in diverse cultural traditions, particularly in traditional Chinese medicine (TCM). It is rich in sugars, amino acids, enzymes, polyphenols, and flavonoids that contribute to its antimicrobial, antioxidant, and immunomodulatory properties. Additionally, honey is effective in managing some conditions, such as antibiotic-res...

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• Bee Products Chemical Analysis
• Phytochemicals and Antioxidant Activities

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Literature Corpus work

b8e6ab84-69fd-5f8c-abdf-967fa0dc6795

DOI

10.1016/j.jtcms.2025.03.015