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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

10 Sept 2024

Abstract excerpt

Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens Acinetobacter baumannii, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus, evidenced the capacity of the honey to influence the pathogenic hydrophobicity and hemolytic activities....

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 39335041
DOI: 10.3390/antibiotics13090868

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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