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Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania

5 Feb 2025

Abstract excerpt

In this study, the physicochemical properties (electrical conductivity (EC), pH, free acidity, moisture content, DPPH radical scavenging activity, total polyphenols content (TPC), flavonoids content (FC), individual polyphenols, carbohydrates, and organic acids), microbiological quality, and antibacterial activity of honey (raspberry, rosehip, alfalfa, hawthorn, and honeydew honey) from Bucovina were evaluated....

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PMID: 39910223
DOI: 10.1038/s41598-025-88613-0

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