Article
Prevalence and genetic characterization of Campylobacter from clinical poultry cases in China
17 Oct 2023
Abstract excerpt
ABSTRACT Campylobacter is one of the leading causes of bacterial foodborne diseases globally. Poultry is considered a major reservoir for the transmission of Campylobacter to humans. The occurrence and epidemiology of Campylobacter in healthy poultry have been extensively studied, but the prevalence in diseased poultry has rarely been reported. In this study, a total of 1,563 intestinal samples, 547 gallbladder...
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