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Campylobacter in Raw Chicken Meat at Retail Level: Quantitative and Qualitative Assessment, Genomic Profiling, and Comparison With Isolates From Human Infections

10 May 2025

Abstract excerpt

Campylobacter is the leading cause of human bacterial diarrheal disease, and the handling and consumption of poultry meat products accounts for most cases. This cross-sectional study aimed to determine the prevalence and levels of Campylobacter in Swiss and imported retail chicken meat during May – August 2024. Whole-genome sequencing (WGS) was applied to assess phylogenetic relatedness between Campylobacter from...

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PMID: 40355043
DOI: 10.1016/j.jfp.2025.100540

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