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Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin

1 Jan 2020

Abstract excerpt

Background and Aim: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products. The disease is caused by numerous species within the genus Campylobacter, but Campylobacter jejuni is the most commonly isolated species from established cases of human...

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PMID: 32848321
DOI: 10.14202/vetworld.2020.1430-1438

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