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The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates.

Poultry science - 1 Apr 2022

Tedersoo Triin, Roasto Mati, Mäesaar Mihkel, Kisand Veljo, Ivanova Marina, Meremäe Kadrin

Abstract excerpt

Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually. Also Campylobacter is one of the most frequent cause of food-borne outbreaks with 319 outbreaks reported to EFSA, involving 1,254 cases of disease and 125 hospitalizations in EU in 2019. Importantly poultry meat is one of the most common source for the...

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Identifiers

PMID: 35124442
DOI: 10.1016/j.psj.2022.101703
PMCID: PMC8819112

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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