Article

The European Union control strategy for Campylobacter spp. in the broiler meat chain

2020-10-01

Abstract excerpt

Campylobacter is the most common cause of bacterial gastroenteritis worldwide and the most frequently reported foodborne pathogen in the European Union (EU). While campylobacteriosis is generally self‐limiting, some patients could develop severe sequelae. The predominant source of infection is poultry. This review addresses the most relevant factors influencing the prevalence and contamination level of Campylobact...

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Literature Corpus work: 2e4cf11d-b360-5609-8d2e-b0924d5ebca1
DOI: 10.1111/jfs.12819

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