Back to search

Article

Retail meat and poultry as a reservoir of antimicrobial-resistant Escherichia coli

2004-06-01

Abstract excerpt

The purpose of this review article is to summarize steadily accruing evidence from around the world which indicate retail meat and poultry are a reservoir of antimicrobial-resistant Escherichia coli. The majority of E. coli recovered from retail meat and poultry have been found resistant to at least one antimicrobial, and an increasing proportion have been found resistant to clinically important, frontline antimic...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
ad95c3a2-a2e5-560b-8a8e-db76e30ceb98
DOI
10.1016/s0740-0020(03)00074-1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Retail meat and poultry as a reservoir of antimicrobial-resistant Escherichia coliDOI 10.1016/s0740-0020(03)00074-1
Antimicrobial resistance and ESBL prevalence in Escherichia coli from retail from meatsSemantic proximity
An Analysis of Escherichia coli Isolations for Antimicrobial Resistance GenesSemantic proximity
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coliSemantic proximity
Multiple-antibiotic resistance of Enterococcus spp. isolated from commercial poultry production environments.Semantic proximity
Molecular Analysis of Escherichia coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System.Semantic proximity
Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia coli from Pork and Chicken Retail Meat.Semantic proximity
Widespread acquisition of antimicrobial resistance among Campylobacter isolates from UK retail poultry and evidence for clonal expansion of resistant lineages.Semantic proximity
Association between phenotypes and genotypes of antimicrobial resistance in E. coli and Salmonella isolates from retail chicken meat and live bird market sewage in Bangladesh.Semantic proximity
Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains.Semantic proximity
Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coli in Retail Broiler Chicken Meat, Italy.Semantic proximity
Critical priority third-generation cephalosporin-resistant Escherichia coli in antibiotic- free retail meatSemantic proximity
Population structure and uropathogenic potential of extended-spectrum cephalosporin-resistant Escherichia coli from retail chicken meat.Semantic proximity
Select a neighboring publication to make it the new centre.