Article

Antimicrobial resistant genes associated with Salmonella from retail meats and street foods

2011-11-01

Abstract excerpt

We examined the antimicrobial resistance of Salmonella isolates from 300 meat products (raw beef, chicken meat and street foods). A total of 88 non-duplicate Salmonella from 66 (22.0%) retail meat and 22 (7.5%) street food samples were recovered and 11 serovars were identified. Among the 88 Salmonella isolates, the highest resistance was to tetracycline (73.8%), followed by sulfonamide (63.6%), streptomycin (57.9%...

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Literature Corpus work: e9548bc4-bfd4-5ec7-8273-ed21ee2f5432
DOI: 10.1016/j.foodres.2011.05.013

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