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Article

Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.

Applied and environmental microbiology - 1 Dec 2010

Zhao S, Young S R, Tong E, Abbott J W, Womack N, Friedman S L, McDermott P F

Abstract excerpt

The emergence of antimicrobial resistance in Campylobacter spp. has been a growing public health concern globally. The objectives of this study were to determine the prevalence, antimicrobial susceptibility, and genetic relatedness of Campylobacter spp. recovered by the National Antimicrobial Resistance Monitoring System (NARMS) retail meat program. Retail meat samples (n = 24,566) from 10 U.S. states collected...

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Identifiers

PMID: 20971875
DOI: 10.1128/AEM.01297-10
PMCID: PMC3008252

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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