Article

Antimicrobial resistance of Salmonella isolated from food animals: A review

2012-03-01

Abstract excerpt

Salmonella enterica is recognized as one of the most common causes of bacterial foodborne illness worldwide. The majority of Salmonella infections are attributed to consumption of contaminated food of animal origin such as eggs, chicken, pork, etc. Severe Salmonella infections often require antimicrobial therapy to aid in the elimination of the infection. A potential problem that has been developing for many decad...

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Literature Corpus work: ef94e0b7-1e50-52bf-8812-66faa957e95e
DOI: 10.1016/j.foodres.2011.05.014

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