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Prevalence, antimicrobial resistance and virulence genes of Escherichia coli isolated from retail meat in Tamaulipas, Mexico.

Journal of global antimicrobial resistance - 1 Sept 2018

Martínez-Vázquez Ana Verónica, Rivera-Sánchez Gildardo, Lira-Méndez Krystal, Reyes-López Miguel Ángel, Bocanegra-García Virgilio

Abstract excerpt

OBJECTIVES: The aim of this study was to determinate the prevalence of Escherichia coli and its resistance to antimicrobials and the presence of virulence genes in retail samples of beef and pork in several locations in Tamaulipas, Mexico. METHODS: A total of 106 samples (54 beef and 52 pork) collected from August 2013 to March 2014 were analysed to detect E. coli isolates. The E. coli isolates were then analysed...

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PMID: 29501529
DOI: 10.1016/j.jgar.2018.02.016

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