Back to search

Article

A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (<em>Citrus aurantifolia</em> Swingle) Extendible to <em>Citrus </em>Genus

2018-11-19

Abstract excerpt

The processing of Mexican limes generates great amounts of peel as a byproduct. Lime peel is mainly rich in the flavonoid hesperidin, whose bioactivity is oriented mainly to cardiovascular diseases and cancer. The purpose of this work was to develop a green process for the extraction and purification of hesperidin from Mexican lime peel. The extraction of hesperidin was investigated on a laboratory scale by varyin...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
a9cce556-311a-531d-87a8-dd973c2d22cb
DOI
10.20944/preprints201811.0413.v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (<em>Citrus aurantifolia</em> Swingle) Extendible to <em>Citrus </em>GenusDOI 10.20944/preprints201811.0413.v1
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysisSemantic proximity
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction ApproachSemantic proximity
Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-ProductsSemantic proximity
Process intensification technologies for the recovery of valuable compounds from cocoa by-productsSemantic proximity
The use of emergent technologies to extract added value compounds from grape by-productsSemantic proximity
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoidsSemantic proximity
Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusionsSemantic proximity
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical InterestSemantic proximity
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoidsSemantic proximity
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peelsSemantic proximity
Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional IngredientsSemantic proximity
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A reviewSemantic proximity
Select a neighboring publication to make it the new centre.