Article
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
2018-05-01
Abstract excerpt
Some of the most valuable bioactive compounds in beer comes from hops polyphenols, mainly flavonoids, some of which are unique to inflorescences of that flowering plant. Although far from pharmacologically relevant concentrations, low doses of xanthohumol and related prenylflavonoids found in beer contribute to the overall antioxidant activity of the product, as well as to significant chemopreventive action about...
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Identifiers and source
- Literature Corpus work
- bb84ce2a-4aad-5690-a6d4-4c3b8610b2f8
- DOI
- 10.1016/j.lwt.2018.01.037