Article
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
2012-01-01
Abstract excerpt
Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of the local populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet...
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Identifiers and source
- Literature Corpus work
- a6350801-ed16-5bb2-adb2-6d3252a24a0b
- DOI
- 10.1016/j.foodchem.2011.07.057