Article

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

2021-05-01

Abstract excerpt

The multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and Tm was higher in cultivated mushroom...

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Literature Corpus work: 8346a563-18c6-5fa5-82c1-b414ba580156
DOI: 10.1007/s00217-021-03706-0

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