Article
Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia.
Molecules (Basel, Switzerland) - 23 Apr 2020
Thu Zaw Min, Myo Ko Ko, Aung Hnin Thanda, Clericuzio Marco, Armijos Chabaco, Vidari Giovanni
Abstract excerpt
Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable attention due to their biological effects, which include antioxidant, antimicrobial, anti-cancer, anti-inflammatory,...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.