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Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars.

Food chemistry - 15 Feb 2014

Borges Cristine Vanz, Amorim Vanusia Batista de Oliveira, Ramlov Fernanda, Ledo Carlos Alberto da Silva, Donato Marcela, Maraschin Marcelo, Amorim Edson Perito

Abstract excerpt

The banana is an important, widely consumed fruit, especially in areas of rampant undernutrition. Twenty-nine samples were analysed, including 9 diploids, 13 triploids and 7 tetraploids, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds. The results of this study reveal the presence of a diversity of bioactive compounds, e.g., catechins; they are phenolic compounds...

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PMID: 24128506
DOI: 10.1016/j.foodchem.2013.08.041

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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