Article
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
2019-06-01
Abstract excerpt
Spinacia plants, including the most recognized species of the genus Spinacia oleacea L. (spinach), have high nutritional value and high content in phytochemicals, such as flavonoids, polyphenols, carotenoids, and ascorbic acid. However, the amount of these phytochemicals depends on several factors, such as genotype, climatic conditions, and agronomic practices, harvesting, storage temperature and time.This review...
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Identifiers and source
- Literature Corpus work
- 8a8a712c-e976-519d-88a3-78eeccad6581
- DOI
- 10.1016/j.tifs.2019.03.028