Article

Monticello: A mid-season variety with good tuber appearance and chipping potential from mid- to long-term storage

2004-01-01

Abstract excerpt

Monticello (NY102), a new medium-maturing, round-white chipping variety was released in 2003 by the University of Maine and Cornell University. It is primarily intended for use in the chipping industry, especially from mid- to long-term storage. Its ability to chip from relatively long-term storage, low storage weight loss, and relatively long tuber dormancy should be particularly valuable. Tubers have shown a goo...

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Literature Corpus work: a18ed3e7-6d45-5e3b-bb55-f3ae0404d0b2
DOI: 10.1007/bf02853612

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