Back to search

Article

Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review

2020-06-01

Abstract excerpt

Oil extracted from shrimp processing by-products (SPBP) is rich in n-3 fatty acids and astaxanthin. These compounds are well known for health benefits, especially for the treatment of several chronic diseases. Conventional extraction method, in which organic solvents are generally used, results in low extraction yield of oil and poses serious environmental problems. Newly developed extraction methods aims at augme...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
a1a54cbc-59a4-541d-a92e-39a341fdd920
DOI
10.1016/j.tifs.2020.04.005
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A reviewDOI 10.1016/j.tifs.2020.04.005
Select a neighboring publication to make it the new centre.