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Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung' during storage

2010-04-01

Abstract excerpt

The effect of electrolyzed oxidizing (EO) water in combination with ozone to control postharvest decay of tangerine cv. “Sai Num Pung” was investigated. The spore suspension containing 10⁵ conidia ml⁻¹ of Penicillium digitatum was prepared. EO water was generated by electrolysis of various concentrations of NaCl solution (5, 25, 50% and saturated NaCl). The spore suspension was inoculated into EO water and incubat...

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Literature Corpus work
9e6addfc-e97a-588d-8bc1-f657642ac937
DOI
10.1016/j.cropro.2009.12.024
Open publication

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Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung' during storageDOI 10.1016/j.cropro.2009.12.024
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