Article

Isolation and Identification of Postharvest Rot Pathogens in Tangelo and their Potential Inhibition with Acidic Electrolyzed Water

2024-02-19

Abstract excerpt

This study focused on the identification of rot-causing fungi in tangelo, with a particular emphasis on investigating the inhibitory effects of acidic electrolyzed water on the identified pathogens. The dominant strains responsible for postharvest decay were isolated from infected tangelo fruits and characterized through morphological observation, molecular identification, and pathogenicity detection. Two strains...

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Literature Corpus work: 568cf277-d1a3-5764-afad-21d8090b96d9
DOI: 10.21203/rs.3.rs-3946109/v1

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Isolation and Identification of Postharvest Rot Pathogens in Tangelo and their Potential Inhibition with Acidic Electrolyzed WaterDOI 10.21203/rs.3.rs-3946109/v1Read

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