Article

Ozone controls potato dry rot development and diacetoxyscirpenol accumulation by targeting the cell membrane and affecting the growth of Fusarium sulphureus

2022-04-01

Abstract excerpt

Fusarium sulphureum is a major plant pathogenic fungus that can cause dry rot of potato. Ozone, a strong oxidant, is generally regarded as a safe (GRAS) substance to widely use to manage postharvest decay in fruit and vegetables. The effect of ozone treatment on the mycelia growth, spore germination, cell membrane integrity and morphological and ultrastructural alteration, as well as intracellular reactive species...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 7424605c-76b6-5955-b526-d94419b5b9b9
DOI: 10.1016/j.pmpp.2021.101785

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Ozone controls potato dry rot development and diacetoxyscirpenol accumulation by targeting the cell membrane and affecting the growth of Fusarium sulphureusDOI 10.1016/j.pmpp.2021.101785Read

Antifungal activity and mechanisms of D-limonene against <i>Fusarium oxysporum</i> , a pathogen of potato dry rotSemantic proximity Read

Chitosan is an effective inhibitor against potato dry rot caused by Fusarium oxysporumSemantic proximity Read

Pathogenicity, Mycotoxin Production, Control of Potato Dry Rot Causing by <i>Fusarium</i> spp.Semantic proximity Read

Biocontrol potential of Trichoderma harzianum against Botrytis cinerea in tomato plantsSemantic proximity Read

Effects of surfactin stress on gene expression and pathological changes in Spodoptera lituraSemantic proximity Read

Dryopteris crassirhizoma Dryocrassin ABBA for Postharvest Control of the Potato Dry Rot Pathogen Fusarium solani var. coeruleumSemantic proximity Read

Reactive Oxygen Species in Phytopathogenic Fungi: Signaling, Development, and DiseaseSemantic proximity Read

The Application of Ozonated Water Rearranges the Transcriptome of the Vitis Vinifera L. FruitSemantic proximity Read

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung' during storageSemantic proximity Read

Effects of stressful physico-chemical factors on the fitness of the plant pathogenic bacterium Dickeya solaniSemantic proximity Read

β-caryophyllene regulates H3K36me3 to inhibit spore germination and mycelial growth of Fusarium proliferatumSemantic proximity Read

Ozone effects on plant defense.Semantic proximity Read