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The Application of Ozonated Water Rearranges the Transcriptome of the Vitis Vinifera L. Fruit

2021-02-01

Abstract excerpt

Ozonated water has become an innovative, environmentally friendly tool for controlling the development of fungal diseases in the vineyard or during grape postharvest conservation. However, little information is currently available on the effects of ozonated water sprayings on the grapevine physiology. Using the microvine model, we studied the transcriptomic response of leaf and fruit organs to this treatment. The...

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Literature Corpus work
938ba739-6d66-5b65-93cc-9585cbac5eab
DOI
10.21203/rs.3.rs-153800/v1
Open publication

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The Application of Ozonated Water Rearranges the Transcriptome of the Vitis Vinifera L. FruitDOI 10.21203/rs.3.rs-153800/v1
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