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Article

Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes.

Molecules (Basel, Switzerland) - 15 Dec 2023

Gorzelany Józef, Kapusta Ireneusz, Pluta Stanisław, Belcar Justyna, Pentoś Katarzyna, Basara Oskar

Abstract excerpt

One of the best sources of antioxidant and health-promoting bioactive substances is the fruit of V. corymbosum. A potent oxidizing agent, ozone (O3), can effectively eliminate bacteria. The application of ozone gas to V. corymbosum fruit during storage had a favorable impact on the fruit's phenolic component and sugar content in the current investigation. After 7 days of storage, phenolic content in all highbush...

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Identifiers

PMID: 38138592
DOI: 10.3390/molecules28248106
PMCID: PMC10745583

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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