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Article

Role of Lactic Acid Bacteria from Animal Products in Human Health – One Health Perspective

2021-08-07

Abstract excerpt

Animal products, in particular dairy and fermented products, are natural, major sources of lactic acid bacteria (LAB). Due to their antimicrobial properties, LAB are used in humans and in animals, with beneficial effects, as probiotics or in the treatment of a variety of diseases. In livestock production, LAB contribute to animal performance, health, and productivity. In the food industry, LAB are applied as biopr...

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Literature Corpus work
00a75410-80cc-5e44-ab11-1c7f9ee89116
DOI
10.20944/preprints202108.0174.v1
Open publication

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Role of Lactic Acid Bacteria from Animal Products in Human Health – One Health PerspectiveDOI 10.20944/preprints202108.0174.v1
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