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Article

Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli

2020-10-01

Abstract excerpt

<title>Abstract</title> <p><bold>Background:</bold> The utilization of exogenous fatty acids by Gram-negative bacteria has been linked to many cellular processes, including fatty acid oxidation for metabolic gain, assimilation into membrane phospholipids, and control of phenotypes associated with virulence. The expanded fatty acid handling capabilities have been demonstrated in several bacteria of medical importa...

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Literature Corpus work
8ed98f54-7ab9-5bb1-bff9-de4394d9fe91
DOI
10.21203/rs.3.rs-36991/v3
Open publication

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Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coliDOI 10.21203/rs.3.rs-36991/v3
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