Influence of polyunsaturated fatty acids on Aeromonas hydrophila: sole carbon utilization, incorporation into membrane phospholipids, potentiation of cyclic lipopeptide activity, and other phenotypic impacts.

Abstract excerpt

Aeromonas hydrophila is an adaptable and dangerous member of a genus capable of colonizing and infecting many hosts. Inhabitants of various aquatic environments, A. hydrophila can adversely affect aquaculture and cause human disease. The aim of this study was to determine the extent of polyunsaturated fatty acid (PUFA) handling in A. hydrophila with regard to incorporation into membrane phospholipids and effects...

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