Article

Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina

2018-10-01

Abstract excerpt

Shiga toxin‐producing Escherichia coli (STEC) in meat products was studied by four procedures which combined enrichment, immunomagnetic separation (IMS), plating, and a stx screening polymerase chain reaction. A total of 167 samples (57 ground beef, 58 fresh sausages, and 52 precooked sausages) were collected from retail markets in San Luis, Argentina. The number of stx‐positive samples represented 11.4% of the to...

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Literature Corpus work: 882c46f4-bb67-5e14-b265-e24273f10952
DOI: 10.1111/jfs.12488

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