Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China.

doi:10.1016/j.ijfoodmicro.2015.01.018

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Article

Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China.

International journal of food microbiology - 4 May 2015

Bai Xiangning, Wang Hong, Xin Youquan, Wei Rongjie, Tang Xinyuan, Zhao Ailan, Sun Hui, Zhang Wang, Wang Yan, Xu Yanmei, Zhang Zhengdong, Li Qun, Xu Jianguo, Xiong Yanwen

Abstract excerpt

Shiga toxin-producing Escherichia coli (STEC) causes diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome in humans. Most human infections are attributed to consumption of STEC-contaminated foodstuffs of animal origin. In this study, we evaluated the prevalence of STEC from retail raw mea...

Topics

Animals
Cattle
Chickens
China
Ducks
Genetic Variation
Meat
Multilocus Sequence Typing
Phylogeny
Prevalence
Serotyping
Sheep
Shiga-Toxigenic Escherichia coli
Swine
Virulence Factors

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Identifiers

PMID: 25676240
DOI: 10.1016/j.ijfoodmicro.2015.01.018

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-25676240-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.